I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive. Alaskan halibut chowder is my first seafood recipe post on my blog. Not that I'm afraid to cook seafood at home, what inspired me to cook. Wild Alaska Halibut Chowder. Hearty homemade soup for a warm treat on those cold fall and winter days from Great Alaska Seafood.
Add bacon and spinach. Add wild Alaska halibut to chowder and continue to simmer for about three minutes. Empty can of clams and juice into soup and remove. It showcases tender chunks of halibut, but salmon or most any type of -Mary Davis, Palmer, Alaska. Halibut Chowder Recipe photo by Taste of Home. Hearty Halibut Chowder Recipe “I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese.
This is one of our staple halibut recipes! Simply savory and delicious Ingredients. 1 tablespoon unsalted butter 1 large onion, finely diced 2 large potatoes. Halibut Chowder– serves 6. 3 slices thick sliced smoked bacon (double smoked if available)- cubed; 2 medium shallots- minced; 2 cloves garlic- finely minced.